April lunch – this should be fun!

Our April lunch will be held at Restaurant International – the cooking school associated with Algonquin college. The restaurant is a hands-on learning laboratory that provides students the opportunity to apply the practices and skills they learn in their programs. Menus are created by students and faculty from culinary and hospitality programs in the School of Hospitality and Tourism. Food preparation and dining services are facilitated by students as part of their course studies. It should be a great meal. More details in the next newsletter but save the date – April 2 – now!