Our final activity for this, our 30th anniversary year, involves fabulous fun, great food, good company and – a present for everyone! VP Mary has organized a wonderful evening involving a side-splitting murder mystery. During the evening you will be entertained by live theatre featuring a hilarious whodunit, potentially involving some audience participation (is there a murderer among us?), while enjoying a delicious three-course dinner (set menu – see options below).
Eddie May Mysteries is Canada’s longest running producer of murder mystery entertainment. With over 30 years of serving up killer comedy, we’re sure to enjoy their Christmas production.
In a final celebration of the club’s 30th anniversary we have decided to deeply sponsor this event for members (registration is open to members/spouses only at this point). The cost of this evening, including tip and tax, is $78 per person. If you register and pay on or before September 30, the cost will be $50 per person (you get a Christmas present, and you get a Christmas present, and you get a…). If you pay on or after October 1, the cost will be $65 per person (which is still a good deal, but…).
Details are:
Eddie May Murder Mystery & Dinner
Date: Saturday, December 7, 2019
Location: Café Nostalgica
601 Cumberland Street
Ottawa ON K1N 6N5
Parking: The restaurant does not offer on-site parking. Street parking can be found on Cumberland Street or Copernicus Street, or on Laurier Avenue and Wilbrod Street.
Time: 7:00 p.m. to 9:30 p.m.
To register, send an email to Mary (vp-mary@bytownchapter.com) and copy Lise Jette (treasurer@bytownchapter.com). Your seat(s) will be confirmed when payment is received. Payment information can be found under the PAYMENT tab above.
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Menu
Starter:
Cranberry Beet salad: smoked beets, spring mix, ale-aged cashew cheese, toasted pepitas, candied melon zest, cranberry citrus vinaigrette
OR
Sesame beef noodle soup: 12-hour braised beef shank, fresh sliced carrots, peppers, onions, cabbage and radish, rice noodles, in-house sesame bone broth
Mains:
Penne Bolognese: house-made Bolognese with forest mushrooms, local heirloom tomatoes, garlic basil oil, lentil penne
OR
Crispy curried perch: seared perch fillet, curry basil brown butter, roasted fingerlings potatoes, salty wilted greens, sweet curry pickled carrots, ricotta cheese
OR
Sirloin kimchi “poutine”: slow smoked beef sirloin, tempura green beans, caramelized kimchi, spicy miso cheese sauce, sweet soy ginger
Desserts:
Peach cabernet cheesecake mascarpone: cheesecake, smoked peaches in a spiced cabernet syrup, peach filling, honey graham crust
OR
Deep-fried chocolate dreamsicle: orange Fanta batter, rich chocolate brownie, orange sorbet, candied chocolate and chocolate-dipped orange peel