Another wonderful turnout, with some 124 members and guests attending this lunch buffet on October 2 at Travelodge Hotel, followed by a pension information session by Canada Post. The pictures speak for themselves! Many thanks to Raj Mediratta for organizing this very popular buffet lunch once again, and to Gail Curran, Lise Jette and Claude Bruneau for helping out so handily.
Special thanks to photographer of the day John Langstone!
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Original post
Lunch Break at the Travelodge Hotel‘s Village Dining Room is back by popular demand. For the last few years, employees and former employees of Canada Post’s Engineering Group have joined with By-Town members once or twice a year for a scrumptious buffet meal. Afterward, we will be joined by Canada Post representatives who will present an information session on the Canada Post Pension Plan and Fund, followed by an opportunity to pose any questions you may still have.
When: Thursday October 2, 11:45* buffet
Where: Village Dining Room, The Travelodge Hotel, 1376 Carling Avenue, Ottawa
Cost: $18.95 including dessert and coffee (PLUS taxes AND tip)
Menu: See below.
*Mingle before lunch (bar opens at 11:15).
Ample free parking is available behind the hotel.
Registration is required if you plan to attend this very popular event. Please contact Trish Edwards at secretary@bytownchapter.com beforehand so that we can confirm expected numbers to the hotel. (Click here for pictures of last fall’s event.)
Menu
Soup of the Day
Mixed Green Garden Salad with assorted dressings; Spinach Salad topped with Dried Cranberries, Mandarins and Walnuts
Assorted Bread Rolls and Butter
Slow Roasted Marinated Beef topped with Red wine au jus
Smoked Salmon Alfredo Fettuccini Roasted
Chicken Breast topped with Sundried Tomato and Pesto Cream Sauce
Grilled red Skin Mashed Potatoes
Roasted Marinated Garden Vegetables
Assorted Desserts & Squares; Fresh Fruit Salad
Coffee or Tea